Area servedUnited States, Australia, Mexico, Canada, Ireland, New Zealand, the Netherlands, Germany, Taiwan, Austria, Norway, Bahrain,Denmark, and the United KingdomProductsIce CreamWebsiteHalo Top Creamery is an company and sold in the United States, Australia, Mexico, Canada, Ireland, New Zealand, the Netherlands, Germany, Denmark,Taiwan, Austria, United Kingdom and the United Arab Emirates. The brand is marketed as a lower-calorie alternative, partially substituting sugar with, a plant-based sweetener, and, a sugar alcohol. Contents.History The ice cream brand was founded around 2011 by former attorney of.

Low-calorie ice creams can help with this. Halo Top contains 2-3 grams per half-cup serving, or 8-12 percent of the recommended daily intake. Per half-cup from Swell and Slim Twin, you get 3 grams, or 12 percent. Sweet Habit has 4 grams per half cup. Halo Top is ice cream that tastes like ice cream. At only 280-360 calories per pint, Halo Top is a treat that can be eaten any time. It sounds too good to be true but it tastes too good to be true too. Halo Quality Ingredients Using only the best ingredients, Halo Top provides 20 grams of protein per pint in our dairy pints and 12 grams of.

Woolverton had begun making ice cream in his own kitchen with the goal of reducing his consumption of carbohydrates and refined sugars. The company is currently run by Woolverton and Doug Bouton, President and COO. Woolverton met Bouton, another former attorney, in an amateur basketball league. By 2017, it had grown to 50 employees.In the early stages of Halo Top, Woolverton continuously experimented, tweaking and improving the ingredients for over a year. In order to create a long-lasting formula that could sustain shipment through the supply chain, Woolverton went to Dairy Innovation Institute, where he was able to refine and polish the formula with a contract manufacture.Halo Top launched in on June 15, 2012, and is currently sold throughout the United States, Australia, New Zealand, Mexico, Canada, Ireland, Germany, the Netherlands, and the United Kingdom. At a retail price of $5 per pint, Halo Top's annual sales grew up around 2,500% during 2016 and continued to increase in 2017. In July 2017, Halo Top became the best-selling ice cream pint at grocery stores in the United States, surpassing in popularity the and brands, which previously held that distinction for years.

The company describes its product as the first ever 'lifestyle' ice cream that can be eaten daily without overwhelming a typical caloric intake diet, but nutritionists have expressed that 'just because it’s a slightly better choice does not mean that it is a good choice.' ' Halo Top now offers several vegan/dairy-free flavors and has opened three physical locations, which serve scoop-based ice cream and soft serve.On September 9, 2019 Halo Top announced sale of its US operations to Wells Enterprises for an undisclosed amount. Ingredients Halo Top's ingredients are relatively low in calories and sugar and high in protein and fiber. Halo Top is a mixture of eggs, milk, and cream, like other ice cream brands, but is distinct due to its substitution for sugar. Halo Top uses organic, a plant-based sweetener, and, a sugar alcohol, to substitute sugar in their ice cream.

Each pint ranges from 240-360 calories.The ingredients used to make Halo Top ice cream include:. Skim milk, eggs, erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar, vegetable glycerin, natural flavors, sea salt, organic leaf, organic carob gum, organic guar gumThe nutritional value of a pint of vanilla Halo Top ice cream is:.

240 calories. 8 grams of fat. 24 grams of protein. 20 grams of fiberHalo Top offers an array of flavors, including dairy free and vegan flavors. Consumers can also suggest new flavors online for the Halo Top team to consider bringing to market. Locations In 2018, Halo Top opened three 'Scoop Shop' locations. These Scoop Shop locations offer soft serve, scoops, sundaes, and sandwiches with various toppings to chose from.See also.

Snow, Shane (2016-01-28). Retrieved 2017-03-02. Retrieved 2017-03-02. Mobile.dgap.de (in German).

Retrieved 2019-04-13. Williams-Grut, Oscar (November 5, 2017). London Evening Standard. Retrieved November 5, 2017. ^ White, Ronald D. Retrieved 2019-01-24. Retrieved 2019-01-24.

Business Wire. 31 July 2017. Buss, Dale (4 April 2017).

Brandchannel. Entis, Laura (August 3, 2017). Retrieved November 5, 2017. Retrieved 2019-01-23. ^. Retrieved 2019-01-23. Bravo TV Official Site.

Retrieved 2019-01-23. Food Network. Retrieved 2019-01-23. Halo Top Scoop Shop. Retrieved 2019-01-23.Further reading.

Boscamp, Emi (December 2, 2016). Bans, Lauren (September 13, 2016). Retrieved March 12, 2017. CS1 maint: ref=harv. Calderone, Julia (August 25, 2016). Retrieved March 12, 2017.

CS1 maint: ref=harv. Dziemianowicz, Joe (August 31, 2016). Retrieved March 12, 2017. CS1 maint: ref=harv. June 20, 2016. Retrieved March 12, 2017. Carlson, Jen (January 25, 2017).

Wohl, Jessica (March 6, 2017). Retrieved March 12, 2017.

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CS1 maint: ref=harv. June 6, 2016. Retrieved March 12, 2017.

A post shared by (@halotopcreamery) on Jun 4, 2018 at 3:04pm PDTUPDATE: June 27, 2018, 9:10 a.m.: A Halo Top spokesperson responded to Delish's request for comment:We have never and would never “underfill” our pints. Product settling can occur from time to time due to everything from heat fluctuations to altitude changes during shipping and handling.ORIGINAL POST: June, 26, 2018: reports the light ice cream company Halo Top is being sued by customers for chronically and randomly under-filling its pints.The was in California by Youssif Kamal and Gillian Neely, who allege in the complaint they “paid for a full pint of Halo Top ice cream but did not receive a full pint.”. This apparently was not a one-off incident, as the continues “the company under-fills its ‘pints’ of ice cream dramatically so at times, and as a course of business' and that this alleged malpractice “appears to be random to consumers, it can vary in amount of under-filling and appears to be unrelated to flavor of ice cream or the location of purchase.”Ultimately, that makes it 'difficult (if not impossible) for any consumer to know — until after purchase and upon opening the container — whether or not they will receive a full pint.”.